11/28/2022 0 Comments Michelle obama get moving![]() "Our study indicates that for school lunch program participants, the policy as originally implemented was associated with significant increases in consuming dark green vegetables, beans, peas and whole grains and decreases in consuming refined grains,” said Kelsey Kinderknecht, a graduate student pursuing her Master’s in Public Health and Registered Dietitian certification at the School. 17 press release from the USDA, the proposed changes “build on the 2018 reforms that preserve strong nutrition standards while providing schools the additional flexibilities they need to best serve America's students.” The 2018 rule was struck down in April 2020 by a federal court in Maryland. Then in January 2020, shortly before schools closed in response to COVID-19, the department proposed yet another set of changes to the policy to reduce the servings of vegetables students had to eat every week. Department of Agriculture (USDA) altered the nutritional standards in 2018 to allow for fewer whole grains and more sodium and flavored milk. MICHELLE OBAMA GET MOVING SERIESThe Obama-era policy has since seen a series of rollback measures. The Healthy, Hunger-Free Kids Act changed nutrition standards for the National School Lunch Program by requiring that schools serve more fruits, vegetables, whole grains and fat-free and/or low-fat milk more frequently and less starchy vegetables or foods high in sodium and trans fat. Additionally, this policy holds potential to more positively impact lower-income children, so our goal was to look specifically at the impacts by students’ income,” added Jones-Smith, also core faculty in the Nutritional Sciences Program. Pre-pandemic it served over 30 million children per day, so improving the nutritional quality of foods served in this program could positively impact millions of children, if children actually eat the foods served. “The evidence suggests that the policy resulted in improved nutritional quality of lunches consumed by students who participate in the National School Lunch Program,” said senior study author Jessica Jones-Smith, an associate professor of health systems and population health, and epidemiology, at the UW School of Public Health. This is the first nationally representative study to assess specifically how the 2010 Healthy, Hunger-Free Kids Act – championed by former first lady Michelle Obama and signed into law by former President Barack Obama – impacted the overall nutritional quality of school meals eaten by students, rather than meals served. The researchers, from the University of Washington School of Public Health, did not find the same positive changes in dietary quality among children who did not take part in the National School Lunch Program. Since improved nutrition standards for school meals were put into action across the United States in 2012, children – especially those from low-income households – have been eating healthier school lunches with better overall nutritional quality, a study published July 28 in JAMA found. ![]()
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